London based caterers the-recipe are taking up residency in our kitchen and have curated a menu taking inspiration from the playful and mischievous nature of the production, and looking at the past, present and future of food.

We will be working with young aspiring chefs who will gain invaluable experience in a full working kitchen alongside the-recipe team. You will be dining on playful past dinner party classics with a twist, in the knowledge that in the kitchen there may be someone who will be the future of food.

We are offering a pre-show dining menu throughout the Lexicon run, with post show dining also available on matinees, and tables are available from 5pm (2pm on Sunday).
If you would like to dine with us and book a table, please contact Roundhouse Bar & Café on 02074246781 or email rbc@roundhouse.org.uk with your booking time and number of guests. A limited number of tables will also be held for walk-ins.

Sample Menu

Starters & Snacks
Spiced Parsnip Soup w/ Parsnip Bhaji (v)
House Fish Finger, Chunky Tartare, Chip Shop Style Curry Sauce & House Pickles
Beetroot Salad w/ Smoked Burrata (v/gf) / Spiced Tofu (vg/gf)
Croquettes: Bacon & Sweetcorn / Sesame Prawn / Cauliflower Cheese (v)

Mains
Short-Rib Burger, Caesar Dressed Leaves, Onion Ring w/ Hand Cut Spiced Chips (gf avail)
Veggie Patty Burger w/ Coleslaw & Hand Cut Spiced Chips (v)
Chicken Kiev, Parsnip Puree, Green Beans & Cauliflower Cheese
Mushroom Duxelle, Egg Bombe & Garden Peas (v)
Crispy Gnocchi, Lovage Pesto, Kale & Mushrooms (vg/gf)

Desserts
Strawberry & Vanilla Baked Alaska
Classic Banana Split (gf avail)
Warm Rice Pudding w/ Sour Cherry & Quince (gf)

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