Part of The Last Word Festival, celebrating fearless storytelling.

What dirty tricks must you employ to get an English person to tip?

How do you inadvertently garnish Margaritas with questionable substances?

What do you do to the drinks of customers who are rude to staff?

In this brand new twenty minute work-in-progress show, Joshua Idehen draws on a decade as a bartender in London’s liveliest West End bars, revealing the secrets and pratfalls of the trade in four short anecdotes.

And everyone gets a drink.

Where I’m from, hardly anyone is exposed to the arts. There’s a load of talent but no guidance. Roundhouse changed my life.


Read my story

Benna Foreground